blueberry loaf cake

How To Make blueberry loaf cake

• 1

  Beat butter and sugar until creamy. Add beaten egg yolk. Sift flour and baking powder. Add milk and sifted dry ingredients alternately. Stir in vanilla, then blueberries.
• 2

  Beat eggs whites until stiff. Gently fold in egg whites.
• 3

  Spread in a prepared loaf pan. Bake at 375 until cake tests done. Depends on size of pan, usually around 30-40 mins.
• 4

  Cool slightly and remove cake from pan. Brush with butter and sprinkle with a little sugar. This is so good sliced and toasted and made into french toast.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card