blueberry lemon cake

How To Make blueberry lemon cake

• 1

  In a small saucepan, melt butter; stir in sugar until dissolved. add 1 tsp lemon peel. pour into a 8 in square baking dish. arrange blueberries in a single layer over top;set aside.
• 2

  Prepare cake batter according to package directions. stir in the remaining lemon peel. carefully pour over blueberries.
• 3

  bake at 350 for 30 to 35 mins or until a toothpick inserted in center comes out clean. cool, serve with whipped topping. ummmmm
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