easy blueberry lemon cake
(1 rating)
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Quick and easy to make. This is a very tender cake.
(1 rating)
yield
9 serving(s)
prep time
25 Min
cook time
35 Min
method
Bake
Ingredients For easy blueberry lemon cake
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1/4 cbutter, cubed
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1/2 csugar
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2 tspgrated lemon peel, divided
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2 cfresh or frozen blueberries
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1 pkg9 (ounces) lemon cake mix
How To Make easy blueberry lemon cake
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1In a small saucepan, melt butter; stir in sugar until dissolved. Add 1 tsp lemon peel.
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2Pour into a greased 8 inch square baking dish. Arrange blueberries in a single layer over top; set aside.
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3Prepare cake batter according to package directions.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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