blueberry dump cake

(1 rating)
Recipe by
Gayle Darragh
Cumming, GA

This recipe is so easy and quick, and always a hit. Hot with Ice Cream, or eat it cold.

(1 rating)

Ingredients For blueberry dump cake

  • 3 c
    blueberries
  • 1 can
    20oz crushed pineapply
  • 1 pkg
    yellow cake mix
  • 3/4 c
    melted butter
  • 1 c
    pecans chopped

How To Make blueberry dump cake

  • 1
    Preheat oven to 350 degrees
  • 2
    Layer Blueberries and Pineapple in a greased 9x13 baking dish. Spoon dry cake mis over berry mixture, sprinkle pecans over cake mix. Drizzle butter over pecans. Bake for 30 minutes or until lightly brown. About 12 servings

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