blueberry dump cake
(1 rating)
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This recipe is so easy and quick, and always a hit. Hot with Ice Cream, or eat it cold.
(1 rating)
Ingredients For blueberry dump cake
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3 cblueberries
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1 can20oz crushed pineapply
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1 pkgyellow cake mix
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3/4 cmelted butter
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1 cpecans chopped
How To Make blueberry dump cake
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1Preheat oven to 350 degrees
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2Layer Blueberries and Pineapple in a greased 9x13 baking dish. Spoon dry cake mis over berry mixture, sprinkle pecans over cake mix. Drizzle butter over pecans. Bake for 30 minutes or until lightly brown. About 12 servings
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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