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blueberry dream cake

(1 rating)
CaliforniaSure avatar
Recipe by
Karen Schurr
@CaliforniaSure
Lincoln, CA

Every time I bring this to a meeting or potluck I have to give the recipe out to everyone. * I used fresh blueberries. About 1 1/2 cups, lightly dusted with flour instead of the canned berries. I am lucky and live were I can get fresh blueberries almost year round. * For the applesauce I used those little lunch sized packages. Mine contained exactly 4 ounces (1/2 cup). Less waste and super easy!

(1 rating)
yield 10 -12
prep time 3 Hr
cook time 30 Min
method Bake

Ingredients For blueberry dream cake

  • 1 box
    white or french vanilla cake mix
  • 3
    eggs
  • 1/2 c
    sour cream
  • 3/4 c
    water
  • 1/2 c
    applesauce
  • 1 can
    blueberries---drained & rinsed not pie filling
  • 12 oz
    frozen whipped topping, thawed
  • 2
    6 ounce containters of blueberry yogurt

How To Make blueberry dream cake

  • 1
    Preheat oven to 350 degrees. Mix cake mix, eggs,sour cream, water & applesauce together until smooth. (2 to 3 minutes). Gently fold in berries with a spatula. Pour batter into a greased & floured 9X13 pan. Bake 30 minutes OR until a toothpick comes out clean. Allow cake to cool completely. Cover & Refrigerate for at least 2 hours.
  • 2
    Topping: Before serving gently stir the thawed whipped topping & yogurt together. Frost your cake. Put it back in the refrigerator for at least 1 hour to firm up.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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