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blueberry crunch

(1 rating)
Cheta avatar
Recipe by
Samanthia Cassidy
@Cheta
Corinth, MS

This is my own recipe. There are many others by this name, but everyone who eats mine says, this is the best ever.

(1 rating)
yield 8 serving(s)
prep time 10 Min
cook time 20 Min

Ingredients For blueberry crunch

  • BAKED PECAN CRUST
  • 13/4 c
    self rising flour
  • 1/2 c
    brown sugar
  • 2 stick
    butter, melted
  • 2 c
    finely chopped pecans
  • CREAM CHEESE FILLING
  • 2-8oz box
    cream cheese
  • 1/2 c
    sour cream
  • 16-32 oz
    cool whip (mix according to your taste)
  • 1 lg lb
    powered sugar
  • 2 can
    blueberry pie filling

How To Make blueberry crunch

  • 1
    Melt two sticks of butter in 9x13 casserole dish,add flour,brown sugar and pecans. press smoothly, bake until golden brown allow to cool (completely).
  • 2
    Mix Cream cheese, Sour cream cool whip and powered sugar until creamy. pour into cooled baked pecan crust, pour blueberry pie filling evenly over top of mixture. chill and enjoy.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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