blueberry crunch cake
(1 rating)
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Every one who has had this recipie loves it and it's so easy and quick.
(1 rating)
yield
10 -12 depending on how big the slices
prep time
5 Min
cook time
30 Min
Ingredients For blueberry crunch cake
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1 lgcan of crushed pineapple in juice
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1 canblueberry pie filling
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1 boxyellow cake mix
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2/3 cbutter melted
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1 cchopped pecans
How To Make blueberry crunch cake
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1use 9x13 inch pan Bake for 35-45 minutes at 350 degrees
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2pour crushed pineapple on bottom
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3pour blueberry pie filling on top
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4sprinkle box of cake mix on top
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5pour on melted butter
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6sprinkle on chopped pecans
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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