blueberry crunch cake

(1 rating)
Recipe by
Joy Mayer
Saint Charles, IL

Every one who has had this recipie loves it and it's so easy and quick.

(1 rating)
yield 10 -12 depending on how big the slices
prep time 5 Min
cook time 30 Min

Ingredients For blueberry crunch cake

  • 1 lg
    can of crushed pineapple in juice
  • 1 can
    blueberry pie filling
  • 1 box
    yellow cake mix
  • 2/3 c
    butter melted
  • 1 c
    chopped pecans

How To Make blueberry crunch cake

  • 1
    use 9x13 inch pan Bake for 35-45 minutes at 350 degrees
  • 2
    pour crushed pineapple on bottom
  • 3
    pour blueberry pie filling on top
  • 4
    sprinkle box of cake mix on top
  • 5
    pour on melted butter
  • 6
    sprinkle on chopped pecans

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