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blueberry crumb coffee cake

(2 ratings)
LoriInLakewood avatar
Recipe by
Lori Newton
@LoriInLakewood
Lakewood, CO

Looks Good !

(2 ratings)
yield 9 squares
cook time 55 Min

Ingredients For blueberry crumb coffee cake

  • CRUMBLE TOPPING
  • 1/2 c
    brown sugar
  • 1/2 c
    flour
  • 1/2 c
    butter
  • 1/2 tsp
    cinnamon
  • 1/2 tsp
    nutmeg
  • 1/4 c
    chopped nuts (optional)
  • CAKE
  • 2 c
    flour
  • 2 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1/2 tsp
    cinnamon
  • 3/4 c
    sugar
  • 1/4 c
    butter, softened
  • 1 lg
    egg
  • 1 tsp
    vanilla extract
  • 1/2 c
    buttermilk
  • 3 c
    fresh blueberries (or frozen, but do not thaw!)

How To Make blueberry crumb coffee cake

  • 1
    Preheat the oven to 375 degrees. Grease a 9″ square pan and set aside. In a medium bowl, combine the first 6 ingredients, mixing together with a fork until crumbly; set aside.
  • 2
    In another medium bowl, stir together the flour, baking powder, salt and cinnamon.
  • 3
    In a large bowl, cream together the remaining butter and sugar. Blend in the egg and vanilla until smooth. Blend in the flour mixture and cream alternately, beginning and ending with the flour (flour, milk, flour, milk, flour). Fold in the blueberries. (The dough is quite stiff, so be patient as you’re folding in the berries! Don’t mush them up!)
  • 4
    Spread the batter into the prepared pan and sprinkle with the crumble topping. Bake for 50-60 minutes, until a toothpick inserted in the center of the cake comes out clean. Cool, and cut into 9 large squares.
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