blueberry cream cheese pound cake

How To Make blueberry cream cheese pound cake

• 1

  In large bowl, stir together the cake mix and sugar. Make a well in the center, and pour in eggs, cream cheese, oil and vanilla. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in the blueberries.
• 2

  Pour into prepared bundt pan.
• 3

  Bake at 325 degrees for 40 -45 minutes or until a toothpick inserted comes out clean. Let cool in pan for 30 minutes then turn out onto rack to cool completely.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card