Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

blueberry cream cheese muffins

(10 ratings)
Karla59 avatar
Recipe by
Karla Everett
@Karla59
Greenacres, WA

These are my favorite blueberry muffins and they have a surprise of cream cheese in the center...Yummy ! **This picture is from a JAP member Linda Stevenson**

(10 ratings)
yield 8 serving(s)
prep time 25 Min

Ingredients For blueberry cream cheese muffins

  • 2 1/4 c
    flour
  • 1 c
    sugar
  • 1 1/2 Tbsp
    baking powder
  • 1/2 tsp
    soda
  • 6 Tbsp
    butter ; cut up
  • 1 1/2 c
    blueberries, fresh or frozen
  • 3/4 c
    plus 2 tablespoons buttermilk
  • 1
    egg
  • 13 oz
    cream cheese cut into 12 cubes

How To Make blueberry cream cheese muffins

  • 1
    Pre-heat oven to 400°F.
  • 2
    Sift or stir together 2 cups of the flour, 3/4 cup of the sugar, baking soda and baking powder. Cut in butter with pastry cutter, Mix the berries with the remaining 1/4 cup of flour and fold in berries and set aside.
  • 3
    Whisk together egg and milk and add to dry mixture.
  • 4
    Put in muffin cups or greased muffin tin.
  • 5
    Roll cheese cubes in remaining sugar and press into top of each muffin. Sprinkle each muffin lightly with sugar and bake for 25 to 30 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT