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blueberry cream cheesecake

(9 ratings)
lovinspoonful avatar
Blue Ribbon Recipe by
JANE LOUISE
@lovinspoonful
CLARKSTON, MI

This is a blueberry lover's cake. I know because blueberry is my husband's favorite anything. I made this concoction for him years ago and this is what he asks for when I'm thinking of baking.

Blue Ribbon Recipe

What a fresh-tasting blueberry cheesecake! It has a delicious walnut shortbread crust and a creamy cheesecake layer. Mixing fresh blueberries and canned blueberry pie filling makes the most wonderful topping. Each bite is sweet and tart with a delightful walnut crumble. This cheesecake is unusual in that it's not made in a springform pan. It's baked in a 9x13 dish so, it's easy to prepare and serves a crowd. Beautiful and impressive, this will make a wonderful spring and summertime dessert.

— The Test Kitchen @kitchencrew
(9 ratings)
yield 12 -15
prep time 25 Min
cook time 20 Min
method Bake

Ingredients For blueberry cream cheesecake

  • CRUST
  • 2 1/2 c
    all-purpose flour
  • 1 1/2 stick
    butter
  • 1 c
    finely chopped walnuts
  • 1 tsp
    salt
  • FILLING
  • 16 oz
    cream cheese, room temp
  • 1 c
    sugar
  • 1 tsp
    vanilla extract
  • 2 lg
    large eggs
  • 1 can
    blueberry pie filling (21 ounce)
  • 1 c
    fresh blueberries

How To Make blueberry cream cheesecake

  • Combining crust ingredients.
    1
    Crumble together the crust ingredients.
  • Pressing crust into a baking pan.
    2
    Spread in a greased 9x13 baking pan.
  • Cream cheese in a bowl.
    3
    In a bowl, beat cream cheese until fluffy.
  • Sugar and vanilla added to cream cheese.
    4
    Add sugar and vanilla. Beat until smooth.
  • Adding eggs to the cream cheese.
    5
    Add eggs, one at a time beating well each time.
  • Smoothing cream cheese layer over crust.
    6
    Spoon this mixture over crust.
  • Blueberry Cream Cheesecake after baking.
    7
    Bake at 350 degrees in preheated oven for 20 minutes.
  • Combining fresh blueberries and canned pie filling.
    8
    Mix pie filling and fresh berries together.
  • Spreading blueberry mixture over the cake.
    9
    Spread over cheese mixture after it has cooled. Refrigerate for 1 hour before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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