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blueberry coffee cake

(1 rating)
lindawoo avatar
Recipe by
Linda Bowersox
@lindawoo
Hopwood, PA

Very good friend gave me this recipe. It continues to be passed on. I have even baked it and taken it home to Pennsylvania on the plane from Nebraska where I lived at the time. Of course that was before the pat down and 9/11 security screenings we have today.

(1 rating)
prep time 20 Min
cook time 1 Hr

Ingredients For blueberry coffee cake

  • 1 1/2 c
    sugar
  • 1/2 c
    oil
  • 1 c
    milk
  • 2
    eggs
  • 1/2 c
    butter
  • 1/2 tsp
    vanilla
  • 4 c
    flour
  • 1 tsp
    salt
  • 4 tsp
    baking powder
  • 4 c
    fresh or frozen blueberries
  • 1 c
    sugar
  • 1 c
    flour
  • 1/2 c
    butter
  • 1/2-1 c
    chopped pecans
  • 1 tsp
    cinnamon

How To Make blueberry coffee cake

  • 1
    Mix first six ingredients well. Mix dry ingredients (next three ingredients). Add to first six ingredients batter. Fold in blueberries. Mix together the last five ingredients with a pastry blender. Put batter mixture in 9 x 13 inch pan. Spread the last ingredients over the top of batter. Bake at 350 for 45 minutes to 1 hour. Note...fresh blueberries> 45 minutes....frozen blueberries> 1 hour or more. Watch closely.
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