blueberry coffee cake
(3 ratings)
I'm trying to find recipes using Bisquick for a small cooking project for the Ronald McDonald House. This is one from a Bisquick cookbook that I adjusted a fair amount. Picture coming soon, as the cake is in the oven right now!
(3 ratings)
prep time
15 Min
cook time
55 Min
Ingredients For blueberry coffee cake
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3 cbisquick
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3/4 csugar
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1/4 cvegetable oil
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1 1/2 tspvanilla
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2eggs
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1 csour cream or plain yogurt
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1/4 clemon juice
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1/2 capplesauce
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2 cblueberries, fresh or frozen
How To Make blueberry coffee cake
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1Heat oven to 350. Generously grease and flour bundt cake pan.
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2Combine bisquick, sugar, oil, vanilla, eggs, sour cream, lemon juice and applesauce in large bowl. Add blueberries, stirring in gently.
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3Pour cake into prepared pan. Bake 50-55 minutes or until inserted toothpick comes out clean. Cool 15 minutes and then remove from pan. Cool completely.
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4Once cooled, drizzle with glaze of 1 cup powdered sugar, 4 tsp lemon juice, 1/2 tsp of vanilla OR just dust with powdered sugar.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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