blueberry coffee cake
(2 ratings)
I just joined and this is the season for blueberries, any way you want them! I love coffee cakes, so I thought what better way to combine two of my favorites in July! Hope you enjoy this too.
(2 ratings)
yield
8 serving(s)
prep time
20 Min
cook time
1 Hr 30 Min
Ingredients For blueberry coffee cake
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1 cbutter, softened
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2 csugar
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3eggs
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2 call purpose flour
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1 tspbaking powder
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1/2 tspsalt
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1 csour cream
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1 1/2 tspvanilla extract
- PECAN MIXTURE LAYERED WITH BLUEBERRIES
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2 Tbspsugar
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1 cpecans, in pieces
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1 tspcinnamon
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1 1/2 cblueberries, fresh or frozen
How To Make blueberry coffee cake
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1Preheat oven to 350 degrees/ Grease and flour bundt pan. Cream butter. Add sugar – beat until fluffy. Add one egg at a time, beating after each. Add flour mixture (flour, baking powder, salt) beating until smooth. Fold in sour cream and vanilla. Combine remaining sugar, pecans and cinnamon. Place 1/3 of batter into the bundt pan. Place a layer of blueberries then pecan mixture. Alternate these layers until all is used up. End with filling on top (pecan mixture). Bake 1 hour and 15 minutes or until done.
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2For those who don't love nuts, pecans can be omitted and it's all the same directions and equally delicious!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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