blueberry cobbler

How To Make blueberry cobbler

• 1

  Preheat oven to 375F.
• 2

  In an 8” x 8” baking pan, spread blueberries. Drizzle orange juice over the top & sprinkle 3 Tbsp of sugar.
• 3

  Mix gently & briefly just to ensure juice & sugar are evenly distributed.
• 4

  In a small bowl mix thoroughly the flour, baking powder & salt, along with any combination of optional spices. Set aside.
• 5

  In a large bowl, cream the 1/2 cup sugar with the butter until light & fluffy. Incorporate the egg & vanilla.
• 6

  In batches, gradually add in flour mixture just until combined.
• 7

  Drop spoonfuls of the batter on top of the blueberries, covering as much as possible without actually spreading the batter.
• 8

  Sprinkle the remaining 3 Tbsp of sugar over the top to lend a little crisp to the cake layer.
• 9

  Bake for 35-40 minutes until cake is golden brown.
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