blueberry citrus cake

Ingredients For blueberry citrus cake

• 1 pkg

  yellow cake mix (regular size)
• 3

  eggs
• 1 c

  orange juice
• 1/3 c

  canola oil
• 1 - 1/2 c

  fresh blueberries ( i have used frozen )
• 1 Tbsp

  grated lemon peel
• 1 Tbsp

  grated orange peel
• CITRUS FROSTING:
• 1 pkg

  (3 ounces) cream cheese, softened
• 1/4 c

  butter, softened
• 3 c

  confectioners' sugar
• 2 Tbsp

  orange juice
• 2 tsp

  grated orange peel
• 1 tsp

  grated lemon peel
• 2 c

  whipped topping