blueberry cheesecake dessert
(2 ratings)
yum! My kids love it! Nothing like Blueberries and cheesecake..
(2 ratings)
yield
12 serving(s)
Ingredients For blueberry cheesecake dessert
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1/4 cfinely crushed graham crackers
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8 ozfrozen blueberries
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2 Tbspsugar
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1 Tbspcornstarch
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2 Tbspwater
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1 Tbsplight corn syrup
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2 tsplemon juice
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2 cmilk
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1/4 tspground nutmeg
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24 ozcream cheese, room temperature
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4 1/2 ozcustard dessert mix
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1/4 csugar
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1 1/2 tspfinely shredded lemon peel
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2 Tbspfinely crushed graham crackers
How To Make blueberry cheesecake dessert
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1Grease an 8x8 baking dish. Sprinkle with 1/4 cup crushed crackers. Set Aside.
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2In a large microwave safe bowl cook the blueberries uncovered for 2-3 minutes or till thawed and juicy. In a bowl stir together 2 TBS sugar and cornstarch. Stir in water, corn syrup and lemon juice. Mix into blueberries. Cook, uncovered, for 2-4 minutes or until thick and bubbly. Stir often. Set aside to cool.
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3In a microwave safe bowl combine milk and nutmeg. Cook for 5 minutes or until steaming and foamy but not boiling. Stir often. Set aside.
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4in another bowl mix softened cream cheese, custard mix, 1/4 cup sugar and lemon peel. Gradually sir in milk mixture. microwave for 5 minutes until thick and bubbly around the edges. Once bubbly around the edges microwave 1 1/2 more minutes.
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5Spoon half of the cheesecake mixture into the dish. Spoon blueberry mix in a layer over the cheesecake mix. Top with remaining cheesecake mix. Sprinkle with the remaining 2 TBS of crushed graham crackers. Cool slightly. Cover and chill for 6 hours or overnight.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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