Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

blueberry cheesecake

(2 ratings)
MonicaMomOf7 avatar
Recipe by
Monica Price
@MonicaMomOf7
Fort Jennings, OH

This is a quick and easy way to prepare cheesecake. Add your own favorite pie filling for the topping.

(2 ratings)

Ingredients For blueberry cheesecake

  • 1 box
    yellow cake mix
  • 1/3 c
    butter, softened
  • 3
    eggs, divided (1 and 2)
  • 16 oz
    cream cheese, room temperature
  • 1 c
    sugar, divided (3/4 cup and 1/4 cup)
  • 2 tsp
    pure vanilla extract
  • 1 Tbsp
    pure vanilla extract
  • 16 oz
    sour cream
  • 1 can
    pie filling, blueberry (or your fav. flavor)

How To Make blueberry cheesecake

  • 1
    Heat oven to 350 degrees. Beat cake mix, butter and 1 egg in large mixer bowl on low speed until crumbly. Press lightly in ungreased 9 x 13-inch pan.
  • 2
    Beat cream cheeses, 2 eggs, ¾ cup sugar and 2 tsp. vanilla until smooth and fluffy. Spread over cake mixture. Bake until set, 20 to 25 minutes.
  • 3
    Mix sour cream, ¼ cup sugar and 1 Tbsp. vanilla until smooth. Spread over cheesecake, cool. Spread pie filling over sour cream mixture. Cover and refrigerate at least 8 hours.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Blueberry Cheesecake:

ADVERTISEMENT