blueberry cheese cupcake

Name: blueberry cheese cupcake
Prep time: 10 min
Cook time: 20 min
Ingredients: 250 gram(s) self rising flour; 175 gram(s) castor sugar; 150 gram(s) soft butter; 100 gram(s) cream cheese, room temperature; 5 - eggs; 1 tablespoon(s) parmesan cheese; 1 teaspoon(s) vanilla essence; 1/2 cup(s) blue berry pie filling

(1 rating)

review

Recipe by

cecil yong

@cecilyong

malaysia

Very easy to make and its great when you make for parish sales or charity.

(1 rating)

yield serving(s)

prep time 10 Min

cook time 20 Min

Ingredients For blueberry cheese cupcake

250 g

self rising flour
175 g

castor sugar
150 g

soft butter
100 g

cream cheese, room temperature
5

eggs
1 Tbsp

parmesan cheese
1 tsp

vanilla essence
1/2 c

blue berry pie filling

How To Make blueberry cheese cupcake

1
Put all the ingredients in a mixing bowl and beat for 2 minutes.

2
scoop 1 tablespoonful of the mixture into cupcake tins lined with papercups.Put in 1 teaspoonful of blueberry pie filling on top. Scoop another 1to 1/12 mixture on top
3
Bake in preheated oven for 20 minutes at 170 degrees celcious. Happy Trying
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blueberry cheese cupcake

Ingredients For blueberry cheese cupcake

How To Make blueberry cheese cupcake

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