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blueberry cheese cake

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This is a quick and easy dessert, Great for summer. So easy to use any of the other pie fillings..This is very light and refreshing. From my mom's card file...

(1 rating)
yield 9 to 12
prep time 15 Min
method Refrigerate/Freeze

Ingredients For blueberry cheese cake

  • 1 box
    (9)twinkies,cut in 1/2
  • 8 oz
    package cream cheese, softened
  • 2 c
    powdered sugar
  • 2
    containers (8 oz. each) thawed whipped topping
  • 21 oz
    can blueberry pie filling
  • garnish
    fresh blueberries and chopped pecans

How To Make blueberry cheese cake

  • 1
    Slice the Twinkies in half lengthwise; and place in a 9x13-inch baking pan, filling side up.(there are 10 in a box, one is for the baker) So good!
  • 2
    In the large bowl of your mixer beat the cream cheese and powdered sugar ,until smooth. Remove mixer bowl and fold in one container whipped topping. Folding until well mixed and blended.
  • 3
    Spoon the cream cheese mixture evenly over the Twinkies.
  • 4
    Spread the Blueberries evenly over the cream cheese mixture.
  • 5
    Spread the remaining whipped topping over the blueberries and sprinkle fresh blueberries and chopped nuts over topping. Chill at least 3 hours..Best overnight.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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