blueberry cake
(2 ratings)
No Image
Delicious and Easy...never have any leftovers
(2 ratings)
yield
10 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For blueberry cake
-
1 pkgwhite cake mix
-
2eggs
-
1 canblueberry pie filling
-
1 tspvanilla extract
How To Make blueberry cake
-
1Grease a bundt pan; Heat oven to 350 degrees. Mix all ingredients and pour into bundt pan. Bake approximately 30 minutes. To see if cake is done, insert a toothpick. If it comes out clean, cake is done. Cool on wire rack about fifteen minutes. Invert cake on cake plate. If desired, drizzle top with melted white chocolate or powdered sugar glaze.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT