blueberry cake (esther lund)
(1 rating)
Another recipe from "Cooking Behind the Fence," a book of memories and recipes of the earliest Oak Ridge, TN residents - the '43 Club.
(1 rating)
yield
12 or more
prep time
10 Min
cook time
40 Min
Ingredients For blueberry cake (esther lund)
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1egg
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1/2 csugar
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1/2 cmelted shortening
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3/4 cmolasses
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1 chot water
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1 tspbaking soda
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1 pinchof salt
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2 1/2 cflour
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2 cmaine blueberries
How To Make blueberry cake (esther lund)
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1In a bowl, mix egg, sugar, shortening, and molasses. In another bowl, dissolve baking soda into hot water; add salt and mix well. Add to the sugar mixture.
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2Toss the blueberries in a few teaspoons of the flour; this will help them float in the batter.
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3Add flour to the mixture (not sifted; a little more flour may be added to thicken to cake consistency). Fold the berries coated with flour into the cake mixture.
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4Grease or spray a 9x12 inch baking pan, fill pan with cake batter. Bake at 350 degrees until firm in the middle, about 40 minutes. Sifted powdered sugar may be dusted on top.
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5This would also be good with a cream cheese frosting and chopped walnuts sprinkled on top.
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