blueberry cake
It’s a great way to enjoy these berries with this beautiful summer dessert!
yield
8 servings
prep time
10 Min
cook time
50 Min
method
Bake
Ingredients For blueberry cake
-
1 3/4 cunbleached all-purpose flour, plus more for the springform pan
-
2 tspbaking powder
-
1/2 tspground himalayan sea salt
-
1/2 cbutter, melted plus more for the springform pan
-
1 cgranulated sugar, divided
-
1 lgfree-run egg
-
1 tsppure vanilla extract
-
1/2 cmilk
-
2 cblueberries
-
1 tsplemon zest, finely chopped
How To Make blueberry cake
-
1Preheat the oven to 350ºF.
-
2Lightly butter and flour a 9-inch springform pan; set aside.
-
3In a mixing bowl, combine 1 ¾ cups flour, baking powder and salt; whisk well and set aside.
-
4In the bowl of a stand mixer, add ½ cup melted butter and ¾ cup granulated sugar. With the paddle attachment, process until creamy before adding egg and vanilla; mix until combined.
-
5Add half of the dry ingredients and process until blended. Pour in ¼ cup milk and continue mixing until smooth. Repeat with the remaining dry ingredients and ¼ cup milk; process until the batter is smooth.
-
6In a medium bowl, add blueberries, ¼ cup sugar and lemon zest; stir to combine.
-
7Add the blueberry mixture to the batter including any liquid. Gently fold in with a spatula until evenly combined.
-
8Pour the mixture into the prepared pan, level it and transfer to the preheated oven; bake for 50 to 55 minutes or until a cake tester inserted in the center comes out clean.
-
9Transfer to a wire rack to cool before unmolding. Serve as is or drizzle on some crème Anglaise.
-
10To view this recipe on YouTube, click on this link >>>> https://youtu.be/BKoGJxgcKeg
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Blueberry Cake:
ADVERTISEMENT