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blueberry banana pie

(1 rating)
roweonthego avatar
Recipe by
Cecilia Rowe
@roweonthego
Stinnett, TX

THis is my hubby's favorite dessert when it comes to pies and luckily this recipe makes two pies, because around my house you are lucky if you get one slice before it is all gone!! For super quick and no baking at all, you can use the ready graham cracker crusts! The pie is great either way!!

(1 rating)
method No-Cook or Other

Ingredients For blueberry banana pie

  • 2
    9 inch baked crusts or graham cracker crusts
  • 2 lg
    bananas
  • 1/2 c
    sugar
  • 2 tsp
    lemon juice
  • 1 can
    blueberry pie filling
  • 1 md
    tub of cool whip
  • 12 oz
    cream cheese

How To Make blueberry banana pie

  • 1
    Let cream cheese get room temperature then mix cream cheese, sugar, lemon and cool whip together.
  • 2
    Peel and slice your bananas. Line the bottom of your crusts with the slices. Pour cream cheese mixture over the bananas dividing between both crusts.
  • 3
    Spoon blueberry pie filling over both pies evenly and chill for 1 - 2 hours before serving. This is a very rich dessert!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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