blue ribbon apple cake
(5 ratings)
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This is a very easy cake to make and is one of my husband's favorite because it is made with fresh apples and is very moist. I won a blue ribbon at the county fair with this cake and also won first place in a cooking contest sponsored by our local newspaper. I will have a full page in the cookbook.
(5 ratings)
yield
15 -20 people
prep time
20 Min
cook time
40 Min
Ingredients For blue ribbon apple cake
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1/2 creal butter
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2 csugar
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2 lgeggs
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1 tspvanilla
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2 call-purpose flour
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1 tspbaking soda
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1 tspsalt
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2 tspground cinnamon
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4granny smith apples
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1 cchopped pecans
How To Make blue ribbon apple cake
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1Stir together first 4 ingredients in a large bowl until blended.
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2Combine flour and next 3 ingredents. Add to butter mixture, stirring until blended. Stir in chopped apples and 1 cup of pecans. Spread into a greased and floured 13 X 9 pan.
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3Bake at 350 degrees for 35-40 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pan on a wire rack.
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4Spread with Cream Cheese Frosting and sprinkle with toasted pecans.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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