blue ribbon apple cake

(5 ratings)
Recipe by
June Butts
Cullman, AL

This is a very easy cake to make and is one of my husband's favorite because it is made with fresh apples and is very moist. I won a blue ribbon at the county fair with this cake and also won first place in a cooking contest sponsored by our local newspaper. I will have a full page in the cookbook.

(5 ratings)
yield 15 -20 people
prep time 20 Min
cook time 40 Min

Ingredients For blue ribbon apple cake

  • 1/2 c
    real butter
  • 2 c
    sugar
  • 2 lg
    eggs
  • 1 tsp
    vanilla
  • 2 c
    all-purpose flour
  • 1 tsp
    baking soda
  • 1 tsp
    salt
  • 2 tsp
    ground cinnamon
  • 4
    granny smith apples
  • 1 c
    chopped pecans

How To Make blue ribbon apple cake

  • 1
    Stir together first 4 ingredients in a large bowl until blended.
  • 2
    Combine flour and next 3 ingredents. Add to butter mixture, stirring until blended. Stir in chopped apples and 1 cup of pecans. Spread into a greased and floured 13 X 9 pan.
  • 3
    Bake at 350 degrees for 35-40 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pan on a wire rack.
  • 4
    Spread with Cream Cheese Frosting and sprinkle with toasted pecans.

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