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blintz torte

(1 rating)
nean50 avatar
Recipe by
Jeannine Gawrysh
@nean50
Portsmouth, VA

This is a very good cake. My great Aunt use to bake this when she lived with us.

(1 rating)
yield 8 serving(s)
prep time 40 Min
cook time 35 Min

Ingredients For blintz torte

  • 1/2 c
    butter
  • 1/2 c
    sugar
  • 4
    egg yolks, reserve whites
  • 5 Tbsp
    milk
  • 1 tsp
    vanilla
  • 1 c
    flour
  • 1 tsp
    baking powder
  • 4
    egg whites stiffly beaten
  • 1 c
    sugar
  • 1 1/2 c
    almonds, sliced
  • FILLING
  • 1 c
    milk
  • 1 tsp
    sugar
  • 1 Tbsp
    butter
  • 1 tsp
    vanilla
  • 1 tsp
    corn starch, heaping

How To Make blintz torte

  • 1
    Beat together the butter, sugar and egg yolks. Add milk, vanilla, flour and baking powder. Mix well. Put in 2 pans as you would do for a layer cake. Add sugar to beaten egg whites. Spread this on the layers. Sprinkle with nuts and bake like layer cake for 30 to 35 minutes. In a 350 oven.
  • 2
    For filling: Bake ingredients like custard and spread between cooled layers.
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