Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

blackberry wine cake

(3 ratings)
tbucci avatar
Recipe by
Tabatha Bucci
@tbucci
Dalton, GA

I got this recipe from my wonderful Aunt Joyce (r.i.p.). This cake is delicious. We love and miss you.

(3 ratings)
prep time 10 Min
cook time 50 Min

Ingredients For blackberry wine cake

  • 1 box
    yellow cake mix
  • 1 sml box
    blackberry or black cherry jello
  • 1 sml box
    vanilla instant pudding
  • 1/2 c
    canola or vegetable oil
  • 4
    eggs
  • 1 c
    blackberry wine
  • GLAZE
  • 1 1/2 c
    powdered sugar
  • 6 Tbsp
    butter, cold
  • 3/4 c
    blackberry wine

How To Make blackberry wine cake

  • 1
    Preheat oven to 325 dedgress.
  • 2
    Combine all of the cake ingredients and beat for 2 minutes at medium speed.
  • 3
    Pour into a Bundt pan that has been sprayed with Pam cooking spray. Bake for 40-60 minutes.
  • 4
    Glaze: Put in sauce pan. Bring to a boil until butter melts.
  • 5
    Pour glaze over warm cake.
  • 6
    NOTE: Use Morgan David Blackberry Wine or the cheapest. NOTE: Use sugarfree jello
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Blackberry Wine Cake:

ADVERTISEMENT