Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

blackberry-peach coffee cake

(1 rating)
sylwik84 avatar
Recipe by
Sylwia Wojdyla Ohlrich
@sylwik84
Worth, IL

Is very delicate not to sweet and good for kids!

(1 rating)
yield 8 serving(s)
prep time 20 Min
cook time 1 Hr 10 Min
method Convection Oven

Ingredients For blackberry-peach coffee cake

  • STREUSEL TOPPING:
  • 1/2 c
    butter, softened
  • 1/2 c
    sugar
  • 1/2 c
    brown sugar, light
  • 2/3 c
    all purpose flour
  • 1 tsp
    cinnamon
  • 1/2 tsp
    nutmeg, ground
  • CAKE:
  • 1/2 c
    butter, softened
  • 1 c
    sugar
  • 2 lg
    eggs
  • 2 c
    all purpose flour
  • 2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 2/3 c
    milk
  • 2 tsp
    vanilla extract
  • 2 c
    slice and peeled fresh firm, ripe peaches ( about 2 large peaches)
  • 1 c
    blackberries, fresh
  • GARNISHES:
  • FRESH BLACKBERRIES, SLICED PEACHES AND POWDERED SUGAR.

How To Make blackberry-peach coffee cake

  • 1
    STREUSEL TOPPING: Beat butter at medium speed with an electric mixer until creamy; gradually add sugar and brown sugar, beating well. Add flour, cinnamon, and nutmeg; beat just until blended.
  • 2
    Preheat oven to 350 F. Prepare Streusel Topping.
  • 3
    Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add eggs, one at a time, beating until blended after each addition.
  • 4
    Combine flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at slow speed until blended after each addition. Stir in vanilla. Pour batter in to a greased and floured 9-inch springform pan; top with sliced peaches and blackberries.
  • 5
    Pinch off 1-inch pieces of Streusel Topping, and drop over fruit.
  • 6
    Bake at 350 F for 1 hour and 10 minutes to 1 hour and 20 minutes or until center of cake is set. Let cool completely on a wire rack ( about 1 1/2 hours).
  • 7
    Dust with powdered sugar and garnish, if desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT