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blackberry jam cake

(1 rating)
countrybaker avatar
Recipe by
Dwight Stewart
@countrybaker
Duncan, OK
(1 rating)

Ingredients For blackberry jam cake

  • 1/2 c
    sugar
  • 3 Tbsp
    milk
  • 1/2 c
    brown sugar, firmly packed
  • 2 Tbsp
    butter
  • ICING INGREDIENTS
  • 1/4 c
    chopped walnuts
  • 1/2 c
    seedless blackberry jam
  • 1/3 c
    buttermilk
  • 1/4 tsp
    ground nutmeg
  • 1/4 tsp
    cloves, ground
  • 1/2 tsp
    baking soda
  • 1 tsp
    ground cinnamon
  • 1 c
    unbleached all-purpose flour
  • 2 lg
    eggs
  • 1/4 c
    butter
  • 1 3/4 c
    sifted confectioners' sugar

How To Make blackberry jam cake

  • 1
    Cream together sugar and butter.
  • 2
    Beat in eggs.
  • 3
    Stir together flour, and spices; add to creamed mixture alternately with butter/sour milk, beating until well blended after each addition.
  • 4
    Fold in blackberry jam or preserves and nuts leaving swirls of jam, do not overmix.
  • 5
    Turn into greased and lightly floured 9 x 9 x 2 inch baking pan.
  • 6
    Bake at 350 degree oven 25 minutes or until done.
  • 7
    Cool completely, then frost with Caramel Icing.
  • 8
    CARAMEL ICING: In small saucepan, melt butter; stir in brown sugar.
  • 9
    Cook stirring constantly, until mixture bubbles; remove from heat.
  • 10
    Cool 5 minutes.
  • 11
    Stir in milk and blend in confectioners\' sugar; beat until spreading consistency is reached.
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