blackberry coffee cake
(1 rating)
No Image
The juices from the simmering fruit, make the cake so moist. I usually make blueberry coffeecake, but i love blackberries, so I figured I'd try to make a coffeecake w/ blackberries. It took a few tries, but here it is...
(1 rating)
yield
9 serving(s)
prep time
20 Min
cook time
40 Min
Ingredients For blackberry coffee cake
-
1-1/2 cfresh blackberries
-
1 csugar
-
2 Tbspcornstarch
-
1-1/2 cflour
-
1/2 tspbaking powder
-
1/4 tspbaking soda
-
6 Tbspbutter
-
1egg, beaten
-
1/2 cbuttermilk
-
1/2 tspvanilla
-
1/4 cflour
How To Make blackberry coffee cake
-
1Heat oven to 350. Spray a bundt pan w/ cooking spray. In saucepan, combine fruit and 1/4 cup water. Bring to boil, reduce heat. Cover and simmer until tender, about 5 mins.
-
2Combine in small bowl, 1/4 cup sugar and cornstarch. Stir into fruit mix in saucepan. Cook, stirring until bubbly. Cook 2 min more. Set aside. In bowl, mix together 1/2 cup sugar, 1-1/2 cups flour, baking powder and baking soda. Cut in 4 tbsp butter until crumbly.
-
3In another bowl, combine egg, buttermilk and vanilla. Add to flour mix until just moistened. Spread 1/2 the batter into pan. Spread fruit mix over batter. Drop remaining batter in mounds over fruit filling. In small bowl, combine remaining 1/4 cup sugar and 1/4 cup flour. Cut in remaining butter until crumbly. Sprinkle over batter. Bake about 35-40 min, or until toothpick inserted in center comes out clean.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT