blackberry cake with cream cheese filling
(28 ratings)
One of my daughters coworkers whom is like an adopted son to me asked me if i would make him a cake for his 21st birthday. I gave him a choice of three types and this is what he chose. The cake is wonderful and he passed a slice to everyone at work and even the ups delivery guy lol. (who btw told my daughter that i will now have a stalker because of my amazing cake lol) Anyway it has become well loved by both family and friends, not to mention random delivery guys ; )
Blue Ribbon Recipe
This recipe is truly decadent. I happened to have a pail of fresh blackberries - thanks to my friends at nearby Boyd Mill Farm - and I couldn't imagine a better way to put them to use than in this wonderful cake! Try it... you'll like it!
— The Test Kitchen
@kitchencrew
(28 ratings)
method
Bake
Ingredients For blackberry cake with cream cheese filling
- CAKE
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1 boxwhite cake mix
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1 boxblackberry fusion jello, 3 oz.
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4eggs
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1blackberry yogurt, single serving carton
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1/2 coil
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1 cblackberry wine (i used manischewitz)
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1 cblackberries (fresh, not frozen)
- FILLING
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8 ozcream cheese, softened
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1/2 cconfectioners sugar
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1/2 cblackberry pie filling (note: my first time making this i couldnt find the pie filling and used blackberry preserves and it was very good)
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1/2-3/4 csweetened whipped cream
- FILLING TOPPER
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1 cblackberries, fresh or frozen (if frozen, drained thoroughly)
- TOPPING
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whipped cream frosting (homemade or your favorite packaged... but not the whipped vanilla flavor.)
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large blackberries for decorating (if large, slice the berries in half.)
How To Make blackberry cake with cream cheese filling
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1Grease two 9-in round baking pans and flour well.
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2In large bowl mix cake mix and jello. Add eggs and yogurt.
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3Pour in oil and wine.
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4Mix on low speed until moistened, then on medium speed for about 2 minutes or until all is blended.
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5Pour batter into 2 greased and floured pans, then arrange blackberries on top of both pans of batter. (Berries will sink to bottom while baking.)
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6Bake in 350 degree preheated oven for about 25 to 30 minutes or until toothpick inserted in center comes out clean. Remove from oven and allow to cool completely.
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7FILLING: While cakes are cooling, Blend cream cheese and confectioners sugar together until nice and smooth. Add pie filling and mix well. Now fold in the whipped cream until all blended.
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8Invert first cooled cake onto a cake plate - flat side should be up - and spread the cream cheese filling on top of the inverted cake.
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9Arrange blackberries on top of the filling. Now place second cake on top of the first - flat side should be touching the cream cheese filling - and push down gently to connect both cakes.
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10Frost with whipped cream frosting and decorate with remaining blackberries. NOTE: If you prefer, you can use cream cheese frosting, etc.
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11Slice the cake and enjoy!
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https://youtu.be/DJFcowdMNVk?si=grXwGidK2C_ZZvrD
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Blackberry Cake with Cream Cheese Filling:
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