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blackberry cake

(2 ratings)
bobbie1342 avatar
Recipe by
Bobbie Pierce
@bobbie1342
Hundred, WV

I have had this recipe since the early sixty's It was my ex mother in laws recipe. A personal note from her. When I bake this cake I drained a quart of berries and used all the berries. I like more than the recipe calls for. Your choice

(2 ratings)
prep time 10 Min
cook time 50 Min

Ingredients For blackberry cake

  • 4 lg
    eggs
  • 2 c
    sugar
  • 1 c
    crisco shortening
  • 4 c
    all purpose flour
  • 1 1/4 c
    sour milk
  • 2 tsp
    soda
  • 1 tsp
    cloves
  • 2 tsp
    cinnamon
  • 1 tsp
    nutmeg
  • 1 tsp
    salt
  • 2 c
    blackberries

How To Make blackberry cake

  • 1
    Mix dry dry ingredients set a side. cream shortening and sugar together, add beaten eggs, Add milk and berries alternately with dry ingredients. I bake this in bunt cake pan
  • 2
    Bake at 350 degrees for 50 minutes or till a toothpick comes out clean when inserted in center of cake. May frost with caramel Icing or eat plain
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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