black walnut cream cheese pound cake
(4 ratings)
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This is my all-time favorite pound cake I have been making for 20 years. It is better after the second or third day! ENJOY!
(4 ratings)
yield
8 - 10
prep time
15 Min
cook time
55 Min
Ingredients For black walnut cream cheese pound cake
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2 cbutter (do not substitute)
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8 ozcream cheese, softened
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3 csugar
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3 ccake flour or 2 2/3 cup all purpose flour
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2 Tbspvanilla
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1 1/2 cblack walnut pieces
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6eggs
How To Make black walnut cream cheese pound cake
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1In bowl, whip butter and cream cheese together. Gradually add sugar and beat until thoroughly dissolved. Add eggs, one at a time, beating well after each addition. Blend in flour gradually. Stir in vanilla and black walnut pieces.
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2Pour into greased and floured bundt pan. Bake at 325 degrees for 60 - 75 minutes. Let cool 10 minutes before inverting. DELISH!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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