black walnut coconut white cake

(2 ratings)
Recipe by
Cyndee Davis
Des Moines, IA

I LOVE black walnuts and coconut, so decided to combine the two flavors.

(2 ratings)
yield 16 -20
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For black walnut coconut white cake

  • 1 box
    white cake mix
  • 3
    egg whites
  • 1/3 c
    cooking oil
  • 1 1/4 c
    water
  • 2 cups c
    sweetened coconut
  • 1 c
    chopped black walnuts
  • 1 1/2 c
    milk
  • 1/2 c
    sugar
  • 1/2 c
    coconut
  • 1
    tub cool whip
  • 1/4 c
    black walnuts

How To Make black walnut coconut white cake

  • 1
    Mix together with electric mixer minutes on medium speed 2 minutes:cake mix, egg whites, water and oil. Mix in nuts and 2 c coconut. Pour into greased and floured 9" x 13" pan. Bake at 350 for 37 minutes. Remove and let cool. With the end of a kitchen matchstick, poke holes every 2" apart in rows.
  • 2
    Topping: Boil together 1 minute 1 1/2 c milk and 1/2 c sugar. Pour evenly over cake. Top cake with carton of Cool Whip. Sprinkle top with coconut and black walnuts.

Categories & Tags for Black Walnut Coconut White Cake:

ADVERTISEMENT