black walnut coconut cake - stephanie
(3 ratings)
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What a bundt cake full of flavor! I found this in a Taste of Home book. I love anything with coconut and nuts! ENJOY!!
(3 ratings)
yield
8 - 10
prep time
10 Min
cook time
1 Hr
Ingredients For black walnut coconut cake - stephanie
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2 csugar
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1 cbuttermilk
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1 ccanola oil
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4eggs
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2 tspcoconut extract
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3 call purpose flour
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1/2 tspbaking powder
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1/2 tspbaking soda
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1/2 tspsalt
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1 cflaked coconut
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1 cblack walnuts, chopped
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1 csugar
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1/2 cwater
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2 Tbspbutter
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1 tspcoconut extract
How To Make black walnut coconut cake - stephanie
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1In large bowl, beat the sugar, buttermilk, oil, eggs and extract until well blended. Combine the flour, baking powder, baking soda and salt; gradually beat into the sugar mixture until blended. Stir in coconut and walnuts.
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2Transfer to a greased and floured bundt pan. Bake at 325 degrees for 60 - 70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes.
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3In a saucepan, bring the cup of sugar and water to a boil over medium heat. Cook and stir for five minutes or until mixture is slightly reduced. Remove from heat and stir in butter and extract. Remove cake from pan to a wire rack. Poke holes in warm cake with a skewer; slowly pour syrup over cake. Cool completely before cutting. ENJOY!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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