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black walnut cake

(3 ratings)
georgiagirl48 avatar
Recipe by
Lisa Johnson
@georgiagirl48
Macon, GA

My family and friends loves my black walnut cake. That's my mom's favorite and she loves black walnut. It is so easy to make it. They are so delicious and moist.

(3 ratings)
yield 12 servings
prep time 20 Min
cook time 1 Hr

Ingredients For black walnut cake

  • 2 stick
    butter or margarine
  • 4
    eggs
  • 2 1/2 c
    sugar
  • 1 c
    milk
  • 3 c
    sifted all purpose flour
  • 2 c
    black walnuts, chopped
  • 2 tsp
    baking powder
  • GLAZE FOR TOPPING
  • 2 c
    sugar
  • 1 stick
    butter or margarine
  • 1/2 c
    milk
  • 1 tsp
    vanilla extract
  • 1/2 c
    black walnuts, chopped

How To Make black walnut cake

  • 1
    Preheat oven to 350° Mix butter and sugar together, then add eggs one at a time. Sift flour and baking powder together. Add flour mixture and milk to sugar and butter mixture, alternating flour and milk. Add walnuts last. Pour into greased and floured pan. Bake at 350° for about one hour or until toothpick comes out clean. Let cool, then add the glaze, pour slowly, small amounts at a time.
  • 2
    Add all ingredients. Bring to a boil, stirring occasionally. Cook for one minute. Remove from heat, let cool, then pour over cake.
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