black walnut cake
(1 rating)
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I remember sitting with my grandfather as he would peel and shell the black walnuts for my grandmother. His hands would become stained from the walnuts. He always said it was worth it,just to enjoy grandma's cake! The aroma was wonderful!
(1 rating)
yield
12 serving(s)
prep time
25 Min
cook time
25 Min
Ingredients For black walnut cake
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1 1/2 cwhite sugar
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1/2 cshortening
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3eggs
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1 csour milk
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2 call purpose flour
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1/2 tspsalt
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1 tspbaking soda
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1 tspbaking powder
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1 tspcinnamon
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1/2 cchopped black walnuts
- 7 MINUTE ICING
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1 1/2 csugar
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1/3 ccold water
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2egg whites
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1/4 tspcream of tartar
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1 tspvanilla
How To Make black walnut cake
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1Combine all ingredients for cake and beat until smooth.
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2pour into 2 greased and floured 8'' layer pans
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3Bake at 350 degrees for 20-25 minutes
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4Ice with 7 minute icing
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5combine 1st four ingreedients in top of double boiler. Beat with electric mixer for 30 seconds.Place over boiling water.(upper pan should not touch water
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6Cook, beating conctantly on high speed for about 7 min. or untilstiff peaks form.
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7Remove from heat, add vanilla. Beat 2-3 min. or until of spreading consistantcy. Will frost 2 8 or 9 inch layers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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