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black velvet cake

(1 rating)
Cookinfor3 avatar
Recipe by
Wendy Gardner
@Cookinfor3
Buena Park, CA

This has become a traditional birthday cake in our family!

(1 rating)
yield 12 serving(s)
prep time 15 Min
cook time 55 Min
method Bake

Ingredients For black velvet cake

  • 1
    cake mix, chocolate fudge
  • 3 oz
    chocolate fudge instant pudding mix
  • 1/2 c
    vegetable oil
  • 4
    eggs
  • 1/2 c
    water, cold
  • 1 c
    sour cream
  • 12 oz
    chocolate chips
  • powdered sugar

How To Make black velvet cake

  • 1
    Grease bundt pan and preheat oven to 350 degrees
  • 2
    Mix all ingredients, except chocolate chips, with electric mixer for 5 minutes. Fold 2/3 cup chocolate chips into batter. Batter will be used in 3 parts. Pour 2 cups of batter into prepared bundt pan, top with 2/3 cup chocolate chips. Top with another 2 cups of batter mixture, then remaining chocolate chips, with remaining cake batter on top.
  • 3
    Bake for 50-55 minutes or until cake tests done. Let stand in cake pan for 5 minutes before inverting onto plate. Cool completely and sprinkle with powdered sugar.
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