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black russian cake

(1 rating)
grammiegrampie avatar
Recipe by
Elaine Moretti
@grammiegrampie
Palm Beach Gardens, FL

No matter where I bring this cake it is a very big hit. Not for children - there's alcohol in it. One time when I was making this cake, I realized too late that I didn't have any half and half - no fat, or otherwise, so I used fat free Hazelnut Cremora - it was wonderful.

(1 rating)
yield 8 or more
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For black russian cake

  • 1 pkg
    chocolate cake mix (any brand)
  • 1 pkg
    3.9 oz. instant chocolate pudding mix
  • 2 stick
    butter (melted and cooled slightly)
  • 1/4 c
    vodka
  • 1/2 c
    kahlua
  • 1/2 c
    fat free half and half (or regular)
  • 4 lg
    eggs
  • GLAZE
  • 1 1/2 c
    confectionary sugar
  • 1 Tbsp
    butter - softened
  • 3-5 Tbsp
    kahlua

How To Make black russian cake

  • 1
    Heat oven to 350 - spray a 12 cup bundt pan with pan
  • 2
    Combine all cake ingredients in a large bowl. Beat at low speed for 30 seconds, increase speed to medium, beat 2 minutes. Pour into prepared pan and bake 50-60 minutes. Cool and remove from pan
  • 3
    For the Glaze: Combine Confectionary sugar, butter and enough Kahlua for desired glazing consistency in a small bowl. Beat at low speed until sugar is moistened. Increase speed and beat until creamy. Drizzle over cooled cake.
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Categories & Tags for Black Russian Cake:

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