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black russian cake

(2 ratings)
AnCsMom avatar
Recipe by
Jenni K
@AnCsMom
Hermantown, MN

I received this recipe from a friend and have made it often. I've never met anyone who didn't like it!

(2 ratings)
yield serving(s)
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For black russian cake

  • 1 box
    yellow cake mix (i usually use duncan hines)
  • 1 box
    (3.9 oz) instant chocolate pudding (chocolate fudge or devil's food are my favorites)
  • 3/4 c
    water
  • 4
    eggs
  • 1 c
    canola oil
  • 1/2 c
    sugar
  • 1/4 c
    vodka
  • 1/4 c
    kahlua
  • GLAZE
  • 1/2 c
    powdered sugar
  • 1/4 c
    kahlua

How To Make black russian cake

  • 1
    Mix all cake ingredients very well with a mixer.
  • 2
    Pour into a well sprayed bundt pan.
  • 3
    Bake at 350, 45-60 minutes, until a toothpick inserted comes out clean. Cool 10 minutes.
  • 4
    Invert onto a serving plate. Using a toothpick, poke holes all over the cake (the holes won't end up showing)
  • 5
    With a small wire wisk, mix glaze ingredients until smooth. Spoon evenly over cake, and let cool completely.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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