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black russian brownies

(10 ratings)
MissIngenuous avatar
Recipe by
Maven Argyle
@MissIngenuous
Glen Dale, WV

These brownies pack a little punch and a ton of chocolaty goodness. :)

(10 ratings)

Ingredients For black russian brownies

  • 4 oz
    unsweetened chocolate
  • 1/4 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1 1/3 c
    all purpose flour
  • 2 Tbsp
    vodka
  • 1/3 c
    kahlua
  • 1/2 tsp
    vanilla extract
  • 1/2 c
    sugar
  • 4
    egg yolks, slightly beaten
  • 3/4 tsp
    black pepper
  • 1 c
    unsalted butter
  • 1 c
    chopped pecans

How To Make black russian brownies

  • 1
    Line bottom of 13x9" baking pan with waxed paper.
  • 2
    Melt chocolate and butter with pepper in small saucepan over low heat. Remove from heat. Combine eggs, sugar and vanilla in large bowl; beat well. Stir in cooled chocolate mixture, Kahlua and vodka.
  • 3
    Combine flour, salt and baking powder; add to chocolate mixture and stir until blended. Add pecans.
  • 4
    Spread in prepared pan. Bake in 350 oven just until toothpick inserted in conter comes out clean, about 25 minutes.
  • 5
    DO NOT OVERBAKE.
  • 6
    Cool in pan on wire rack.
  • 7
    Cut into bars.
  • 8
    Sprinkle with powdered sugar, if desired. Makes about 30 brownies.
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Categories & Tags for Black Russian Brownies:

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