black magic icing
(4 ratings)
No Image
Here's the icing recipe for Black Magic Cake that I said I would send if any one wanted it. Sorry it's been a week or more because I had a grandson graduate from college and a son coming home for a couple of weeks from USC at Los Angeles. Hope all of you like the icing. Be sure to let the milk get room temperature.
(4 ratings)
yield
serving(s)
prep time
10 Min
method
No-Cook or Other
Ingredients For black magic icing
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2/3 croom temperature milk (don't use skim or 2%)
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1 stickbutter
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1 csugar
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1/2 ccrisco solid shortening (not liquid)
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3 Tbspflour
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1 tspvanilla
How To Make black magic icing
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1Beat the butter and sugar. Add crisco. Then add flour Add milk gradually as you are mixing (with a mixer) Add vanilla After mixing all ingredients, frost the cake and enjoy. If your icing separates, your milk was probably too cold. Use homogenized milk only. Good luck
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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