black hills hideaway blueberry coffee cake
(1 rating)
This is an excellent recipe! I made this several times, summer of 2006. Each time it was very good.
(1 rating)
yield
6 -8
prep time
25 Min
cook time
25 Min
Ingredients For black hills hideaway blueberry coffee cake
- CAKE BATTER
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1 1/2 cflour
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3/4 csugar
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1/2 coil
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1 tspsalt
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2 1/2 tspbaking powder
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3/4 cmilk
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1egg
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1 cblueberries, fresh
- TOPPING
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1/3 cflour
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1/2 cbrown sugar, firmly packed
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1 1/2 tspcinnamon
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1/2 stickbutter (firm)
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1/2 cblueberries, fresh
How To Make black hills hideaway blueberry coffee cake
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1Preheat oven to 375 degrees.
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2Blend together flour, sugar, baking powder and salt.
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3Add oil, milk, egg and blueberries and blend. Beat thoroughly for 30 seconds and spread in a greased 8 inch square or 9 1/2 inch round pan.
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4In a separate small mixing bowl, combine topping ingredients (except for berries) and mix until crumbly. Sprinkle over batter and top with remaining berries. Bake for 25 to 30 minutes. Raspberries may be substituted.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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