black forest spoon dessert

How To Make black forest spoon dessert

• 1

  DO NOT MAKE CAKE AS DIRECTED ON BOX.
• 2

  Preheat slow cooker on high for 10 minutes
• 3

  Spray the cooker with nonfat cooking spray
• 4

  In the cooker stir together the pie filling and cake mix until there is no dry cake mix visible. The batter will be very thick and lumpy
• 5

  Place a paper towel on top of the slow cooker
• 6

  Cook on high for 2 to 2 1/4 hours or until a knife inserted in the center comes out clean.
• 7

  Serve directly from the cooker. DO NOT INVERT THIS CAKE!
• 8

  Yield: 15 (1/2 cup) servings.
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