black forest delight
(1 rating)
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This is a very delicious cake.
(1 rating)
yield
serving(s)
prep time
4 Hr
cook time
30 Min
method
Bake
Ingredients For black forest delight
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1 pkgdevill's foof cake mix ( 2 layers )
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1 cboiling water
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1--3 ozs. pkgjell-o cherry flavored gelatin
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1/4 ccold water
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2/3 csour cream
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2/3 cpowdered sugar
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1----8 ozcool whip ( whipped topping thawed )
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1/3 cdrained maraschino cherries, divided
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1/4 cchocolate fudge topping ( drizzle over top)
- BAKE AT 350 DEGREES FOR 25 TO 30 MINS.-- OVENS CAN VARY
- PREHEAT OVEN.
How To Make black forest delight
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1Prepare cake batter and pour into greased & flour cake pans ( 2-9 inch) layer round pans. ) Bake as directed on package. Loosen cakes from sides of pans with knife; cool in pans for 15 mins.
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2Add boiling water to gelatin mix; Stir 2 mins until dissolved. Stir in cold water. Pierce cake with large fork at 1/2 inch intervals. Pour half of the gelatin over each cake layer while still in the pans. Refrigerate 3 hours.
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3Mix sour cream and sugar in medium bowl. Gently fold in cool whip.Dip bottom of i cake pan in warm water for 10 seconds to loosen; invert cake onto plate carefully remove pan. spread cake with 1 cup of cool whip mixture.
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4chop 1/2 of the cherries and sprinkle over cake that has the cool whip on it Remove remaining cake layer from pan; place on the first layer Frost top and sides with remaining cool whip
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5Drizzle chocolate over top of cake in pretty directions. Garnish with the reserved cherries. Store in refrigerator.
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6I drain my cherries on a paper towel while I am making the cake. You can also melt a square of semi-sweet chocolate bar instead of the chocolate fudge syrup. It's you choice!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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