black forest cheese cupcakes

How To Make black forest cheese cupcakes

• 1

  Heat oven to 325 degrees; line muffin pans with foil-laminated baking cups.
• 2

  Place vanilla wafer on bottom of each.
• 3

  In large mixer bowl, beat cream cheese until smooth.
• 4

  Add sugar, cocoa and flour; blend well.
• 5

  Add eggs, beat well, then stir in sour cream and almond extract.
• 6

  Fill each prepared cup almost full with mixture and bake 20-25 minutes or until set.
• 7

  Remove from oven; cool 5 to 10 minutes.
• 8

  Spread heaping teaspoon of cocoa sour cream on each cup; cool completely in pans, then refrigerate.
• 9

  Garnish with dollop of cherry pie filling just before serving - Refrigerate leftovers.
• 10

  Cocoa Sour cream Topping: 1 cup sour cream, 1/4 cup sugar, 2 tablespoons cocoa.
• 11

  Stir together ingredients in small bowl until sugar is dissolved.
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