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black forest cake

(1 rating)
joycedeshong avatar
Recipe by
joyce deshong
@joycedeshong
anderson, IN

I JUST HAPPENED TO RUN ACROSS THIS RECIPE IN MY FILE. THIS IS A COMPLETELY DIFFERENT RECIPE THAT IS POSTED BY THE CLUB MEMBERS.

(1 rating)
yield 10 -12
prep time 45 Min
cook time 50 Min

Ingredients For black forest cake

  • 1 box
    devil's food cake mix
  • 1 can
    21 oz cherry pie filling
  • 1 Tbsp
    almond extract
  • 1 box
    3.4oz french vanilla instant pudding
  • 2 Tbsp
    vanilla extract
  • 8 oz
    small container of cool whip
  • 2 Tbsp
    chocolate desert sprinkles
  • 1 jar
    small jar of maraschino cherries

How To Make black forest cake

  • 1
    BAKE CAKE ACCORDING TO DIRECTIONS ON BACK OF BOX USING 9X13 PAN
  • 2
    MIX PIE FILLING AND ALMOND EXTRACT IN BOWL WHILE CAKE IS STILL WARM, POKE TOP WITH FORK AND SPREAD CHERRY FILLING OVER CAKE
  • 3
    WHILE CAKE IS COOLING, PREPARE PUDDING, ADDING VANILLA EXTRACT. FOLD IN COOL WHIP, SPREAD PUDDING MIXTURE OVER THE CHERRY FILLING (carefully)
  • 4
    DECORATE TOP WITH CHOCOLATE SPRINKLES AND CHERRIES COVER & REFRIGERATE
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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