black bottom cupcakes

Ingredients For black bottom cupcakes

• FILLING:
• 1 (8oz.) pkg

  cream cheese, softened
• 1

  egg
• 1/3 c

  sugar
• 1/8 tsp

  salt
• 1/2 c

  chocolate chips, mini
• CAKE BATTER:
• 1 1/2 c

  all-purpose flour
• 1 tsp

  baking soda
• 1/2 tsp

  salt
• 1 c

  sugar
• 1/4 c

  unsweetened cocoa powder
• 1 c

  water
• 1/3 c

  vegetable oil
• 1 Tbsp

  vinegar
• 1 tsp

  vanilla extract