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black bottom cupcakes

(2 ratings)
Michele_Antonetti avatar
Recipe by
Michele Antonetti
@Michele_Antonetti
port monmouth, NJ

Yummy!!!!!

(2 ratings)
prep time 10 Min
cook time 20 Min

Ingredients For black bottom cupcakes

  • FILLING
  • 8 oz
    cream cheese
  • 1
    egg beaten
  • 1/3 c
    sugar
  • 1 pinch
    salt
  • 1 c
    semisweet chocolate chips
  • CAKE
  • 1 1/2 c
    flour
  • 1 c
    sugar
  • 1/4 c
    unsweeten cocoa
  • 1 tsp
    baking soda
  • 1 pinch
    salt
  • 1 c
    water
  • 1/3 c
    salad oil
  • 1 Tbsp
    vinegar
  • 1 tsp
    vanilla

How To Make black bottom cupcakes

  • 1
    Make filling: Beat cream cheese, egg, sugar & salt. Stir in chips. Set aside.
  • 2
    Preheat oven to 350. Place paper cupcake liners in muffin tins. In separate bowl - sift flour, sugar, baking soda, salt & unsweetened cocoa, add water, oil, vinegar & vanilla. Mix by hand.
  • 3
    Fill cupcake liners 1/2 full with cake batter. Drop a spoon full of cream cheese filling over cake batter. Bake for 20 minutes or until cake part tests done. Cool before removing from tins. Chill before serving. (papers peel off easier) Should be stored in refrigerator. May be frozen. :)
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