black bottom cupcakes

Ingredients For black bottom cupcakes

• FILLING:
• 8 oz

  1 pkg 8 ounces cream cheese
• 1/3 c

  sugar
• 1/2 tsp

  salt
• CAKE:
• 1 md

  egg beaten
• 1 c

  chocolate chips
• 1 1/2 c

  flour
• 1 c

  sugar
• 1/4 c

  cocoa
• 1 tsp

  baking soda
• 1/2 tsp

  salt
• 1/3 c

  vegetable oil
• 1 Tbsp

  white vinegar
• 1 tsp

  vanilla